MENU & PACKAGES
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Just Pizza
Pizza Buffet
$25 per person
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Pizza & Salad
Choice of One Salad + Pizza Buffet
$29 per person
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Farm Meal
Choice of Appetizer + Salad + Pizza Buffet
$34 per person
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Kennebec Valley Meal
Choice of Two Appetizers + Choice of Salad + Pizza Buffet
$39 per person
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Late Night Pizzas Add On
6 Large Signature Pizzas + 6 Chef’s Choice Pizzas
Boxed up at the end of dinner service for you to serve as a late night snack or send home with your bridal party & guests
$240 total
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Additional Appetizer
add on to any package
$5 per person
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Additional Salad
add on to any package
$4 per person
Appetizers
STEAK & VEGGIE KABOBS + CAPRESE KABOBS
marinated steak, tomatoes, peppers, mushrooms, onions & zucchini served hot from the oven
fresh mozzarella, cherry tomatoes, basil & balsamic vinaigrette served chilled
HONEY GARLIC CHICKEN & VEGGIE SKEWERS + CAPRESE KABOBS
garlic & honey marinated chicken, zucchini, onions & peppers on a wooden skewer roasted in our oven
fresh mozzarella, cherry tomatoes, basil & balsamic vinaigrette served chilled
CHARCUTERIE BOARD
assorted cured meats, cheeses, pickled vegetables, jams, and jellies served with crackers & bread
WARM SOFT PRETZEL STICKS & BEER CHEESE DIP
lightly salted pretzels baked to order and served with homemade warm beer cheese
MAINE LOBSTER ROLL SLIDERS
chilled Maine lobster tossed in light mayo and chives on a bed of lettuce & slider roll (additional $2.50 per guest)
SPINACH & BRUSSELS SPROUTS DIP
served warm with bread & tortilla chips
Salads
ORGANIC GREENS
fresh mixed greens, cucumbers, tomatoes, onions, bell peppers with a red wine vinaigrette
ARUGULA SALAD
arugula, diced beets & apples, goat cheese & candied pecans with a balsamic vinaigrette
GREEK SPINACH SALAD
fresh mixed greens, banana peppers, onions, Kalamata olives, cucumbers & tomatoes with a creamy Greek Feta dressing
CLASSIC CAESAR
chopped romaine hearts, Parmesan cheese & croutons with a Caesar dressing
Wander Signature Pies
All pizzas include shredded mozzarella
MARG
fresh mozzarella, tomato, basil & balsamic glaze with red sauce
PEACH & GOAT CHEESE
fresh peach, goat cheese & basil with a balsamic glaze
FUNKY CHICKEN
sweet & spicy BBQ chicken, cheddar & scallions with BBQ sauce
BUTTER NUTS
butternut squash, ricotta, bacon & maple syrup with fresh herbs
BEET IT
roasted beets, goat cheese & arugula with a balsamic glaze
NASHVILLE CHICKEN
hot chicken, bacon & pickles with a spicy ranch drizzle
FORAGER
mushroom trio & scallions with a garlic & truffle aioli
KATAHDIN
spinach, roasted garlic & Kalamata olives with red sauce
SOBO
pepperoni, ricotta, basil & hot honey with red sauce
MT. EVEREST
spinach, pesto & goat cheese with sun-dried tomatoes
SPICY HAWAIIAN
fresh pineapple, fresh jalapeño & bacon with red sauce
NAPLES
sausage, fresh mozzarella & herbs with a pesto sauce
MEAT-ZA
sausage, pepperoni & bacon with red sauce
Portion: Wander Wood-Fired factors 1.25 adults per 12” inch pizza, 2 children per pizza, and one individual gluten free (12” inch pizza) per pre-reserved gluten free guest
Selection: Please choose 3 of your favorite Wander signature pizzas from our menu. In addition to your signature choices, your chefs will serve Cheese & Pepperoni
Service: We provide our own buffet tables, black tablecloth, and serve our pizzas from large wooden chopping blocks. Pizzas are cut into smaller slices so that everyone is able to try a little bit of everything.
Event Minimum: There is an event minimum that must be reached to deploy our mobile catering unit. This minimum is before tax and gratuity. Labor, travel costs, and food items may all factor into meeting the event minimum of $2000
Salad/Appetizer Upgrade: Some pizza menu options already include salads or appetizers. You may choose to add a la carte salads ($4 per guest) and/or appetizers ($5 per guest)
Dietary Restrictions: Gluten free and vegan pizzas are available by request. Please let us know in advance if your guests have additional food sensitivities or allergies. We are not able to accommodate guests with Celiac Disease due to the flour in the air around our outdoor kitchen.